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advanced levelDiploma in Hospitality Management Including English Language Studies
10-15hrs
diplomaLanguage
This free online hospitality course will be of great interest to anyone who wants to start or further their career in the sector. The course teaches you the functions of various departments in hotels and restaurants and the roles involved in working in them. The course also delves into the English language skills needed to work in the sector, from the front desk of a hotel to restaurant waiting staff. So don't delay, start your learning today.
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Diploma in Hospitality Management Including English Language Studies
Learn the principles of hospitality management and the English language skills required in the sector.
This free online hospitality course will be of great interest to anyone who wants to start or further their career in the sector. The course teaches you the functions of various departments in hotels and restaurants and the roles involved in working in them. The course also delves into the English language skills needed to work in the sector, from the front desk of a hotel to restaurant waiting staff. So don't delay, start your learning today.
Course description
Course module
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Module 15 Lessons
Characteristics of the Hospitality Industry
In this module, you will be given an insight into the characteristics of the hospitality industry. You will explore various topics such as key terms associated with hospitality to career prospects within the hospitality industry.
1.Learning Outcomes
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2.Characteristics of the Hospitality Industry
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3.Career Prospects in the Hospitality Industry
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4.The Accommodation Sector
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5.Lesson Summary
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Module 25 Lessons
Introduction to the Accommodation Sector
Module 34 Lessons
Introduction to Hotel Management
Module 44 Lessons
Hotel Front Office Operations
Module 54 Lessons
Hotel Housekeeping Department
Module 61 Lessons
Hospitality Management - First Assessment
Module 74 Lessons
Introduction to the Food and Beverage Sector
Module 84 Lessons
Food and Beverage Services
Module 94 Lessons
Restaurant Operations Planning
Module 104 Lessons
Kitchen Design and Layout
Module 114 Lessons
Safe Food Handling in Food Service Operations
Module 124 Lessons
Preventing and Treating Accidents in Food Service Operations
Module 131 Lessons
Hospitality Management - Second Assessment
Module 145 Lessons
English For Restaurant Service
Module 151 Lessons
English For Restaurant Service Assessment
Module 166 Lessons
English For Hotel Reception and Front Desk
Module 171 Lessons
English For Hotel Reception and Front Desk Assessment
Module 181 Lessons
Course assessment
INSIGHTS
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