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Diploma in Hospitality and Tourism Management
Business
This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?
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Diploma in Hospitality and Tourism Management
Learn about the exciting career opportunities in the tourism and hospitality industries with this free online course
This free online course will guide you through the career opportunities that await qualified individuals who are interested in tourism or hospitality management. These sectors are of great importance in the modern economy of many countries and regions around the world, generating over one trillion dollars in revenue annually. By the end of this course, you will have a strong understanding of the workings of tourism and hospitality, so why wait?
Course description
Course module
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5 Lessons
History of Travel
3 units of interactive presentations: Ancient & Medieval Travel; Renaissance & Modern Travel; Travel in the USA. This module includes learning outcomes and lesson summary units.
1.Learning Outcomes
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2.Ancient & Medieval Travel
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3.Renaissance & Modern Travel
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4.Travel in the USA
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5.Lesson Summary
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5 Lessons
Factors Influencing Travel
5 Lessons
Careers & Tourism
5 Lessons
Amenities & Transport
1 Lessons
Tourism Studies - First Assessment
5 Lessons
Types of Travel
7 Lessons
Travel Destinations
5 Lessons
Promotional Campaigns
5 Lessons
The Tourist Industry
1 Lessons
Tourism Studies - Second Assessment
5 Lessons
Characteristics of the Hospitality Industry
6 Lessons
Hotel Housekeeping Department
7 Lessons
Introduction to the Accommodation Sector
1 Lessons
Hospitality Management - First Assessment
6 Lessons
Food and Beverage Services
6 Lessons
Kitchen, Menu, Design, Layout and Hygiene
6 Lessons
Preventing and Treating Accidents in Food Service Operations
1 Lessons
Hospitality Management - Second Assessment
1 Lessons
Course assessment
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